40. How can be with suitable ingredients on the plate or platters to enhance the overall presentation?
A. Altange
C.Garmisbed
В.Decorated
D. Attractive presentation
41. How a bed of greens offers a festive and inviting cold way presentation for sy kind of event?
A. Arrangmg
C. Garnishing
B. Decorating
Attractive presentation
3. What is the use of pick in sandwich presentation?
А. Attractive presentation
С. Keeps the sandwich together
B. Keeps the sandwich balance
D Keeps the sandhich attractive
43. Wluch is one of the most important activities after preparation?
A Storing
Disposing
В. Keeping
D. Attractive presentation
44. What is the basic formula in proper storing of sandwiches?
10-10-140
С.
B. 4-40-14
D. 44-14
45. The basic formula means, by the end of 4 hours bacteria may have multiplied to wsafe levels, so food that has sar out at room
cemperature for two hours and then been returned to the refrigerator has only another two hours of room temperature shelf life left unless it has
been cooked again. This statement is?
A Accurate
С Not accurate
B. Uncermin
D. Thinking about it.
46. Packing simust be clearly labeled with the product description, use by date and sewage requirement. This statement is?
A. Accurate
C. Nor accurate
B. Uncertain
D. Thinking about it.
47. What is used to package sandwich?
А. Cover
С.
Cold Storage
B. Wrapping
D. Packaging Material
43. What is the application of low temperature that changes the state of water in the food from liquid to solid ice?
A Chilling
C Reigeration
B. Freezing
D. Cold Storage
49. Whof process is used to refrigerate or to reduce the temperature of food?
A. Chilling
C. Refrigeration
B. Freezing
D. Cold Storage
50. What is the process of preserving perishable food on a large scale?
A. Chilling
C. Refrigeration
B. Freecing
Cold Scarage
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