5. It is a method of curing that injects the mixture into the meat.
A. Cover Pickle
C. Dry Curing
B. Curing
D. Pumping Pickle
sana tama yong aswer
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5. It is a method of curing that injects the mixture into the meat.
A. Cover Pickle
C. Dry Curing
B. Curing
D. Pumping Pickle
sana tama yong aswer
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Answer:
D.
tama po yarn
Explanation:
pa brainlest p