5. When storing egg yolks in the freezer, what ingredient should be added to prevent the yolks from becoming too thick and
gelatinous over time?
a. salt of pepper
c, salt or vinegar
b, salt or sugar
d. salt or wine
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5. When storing egg yolks in the freezer, what ingredient should be added to prevent the yolks from becoming too thick and
gelatinous over time?
a. salt of pepper
c, salt or vinegar
b, salt or sugar
d. salt or wine
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Answer:
add 1 cup of sugar or salt