5. Which method of food preservation turns the food into solid state at very low temperature?
a. Drying
b. Salting
c. Smoking
d. Freezing
which method of food preservation uses brine solution,oil or marinating the food in vinegar?
a. salting
b. pickling
c. jellying
d. drying
what method of food preservation that cooks,flavors,and preserves food by exposing it to the smoke from burning woods
a. drying
b. salting
c. smoking
d. freezing
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Answer:
1. a. drying
2. b. pickling
3. c. smoking