5. Why is milk categorized as emulsion?
a. because settling cannot separate the components of homogenized milk.
b. because settling can separate the components of homogenized milk
c. The colloid's particles of milk are larger.
d. The colloid's particles are smaller.
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Answer:
c. po sana makatolong
Explanation:
good bless
Answer:
c lods ang sagot
Explanation:
c parin lods ang sagot