6. It removes most of the dangerous bacteria present in the utensil.
A. Cleaning
B. Washing
C. Ironing
D. None of the above
7. Chemical sanitizers or _____ were used in the absence of dishwasher.
A. Very cold water
B. Very hot water
C. Iced water
D. All of the above
9. An essential utensil for various task from cleaning vegetables to straining pasta or contents.
A. Funnels
B. Colander
C. Flipper
D. All of the above
10. A wooden or plastic board when meats or vegetables can be cut.
A. Cutting board
B. strainer
C. flipper
D. all of the above
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Answer:
6. It removes most of the dangerous bacteria present in the utensil.
A. Cleaning
B. Washing
C. Ironing
D. None of the above
7. Chemical sanitizers or _____ were used in the absence of dishwasher.
A. Very cold water
B. Very hot water
C. Iced water
D. All of the above
9. An essential utensil for various task from cleaning vegetables to straining pasta or contents.
A. Funnels
B. Colander
C. Flipper
D. All of the above
10. A wooden or plastic board when meats or vegetables can be cut.
A. Cutting board
B. strainer
C. flipper
D. all of the above