6. They start out like scrambled eggs, but when the eggs start to set, they are rolled over
a. boiled
c, omelets
b.fried
d. poached
7. The following are ingredients in making French omelet, except:
a, clarified butter
c, salt & pepper
b. egg
d. soy sauce
8. Keeping potentially hazardous foods cold enough to prevent bacteria from growing
a. cold storage
c. dry storage
b. close storage
d. liot storage
9. Eggs should be stored properly to prevent increase of
a. alkalinity & bacterial growth c, alkalinity & molds
b. alkalinity & metabolisin
d. alkalinity & taste
10. How long pickled egg can be stored?
a, within 1 month
c. within 3 months
b, within 2 months
d, within 4 months
11. How many eggs is needed in cooking French omelet in the activity?
a. l
C.3
b. 2
d.4
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Answer:
6.C.omelets
7.D..soy sauce
8.B. close storage
9.A.alkalinity & bacterial growth c, alkalinity & molds
10.D, within 4 months
11.C.3 / A.1. IT CAN BE 1-3 EGGS
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