6. This is responsible for the production and Incorporation of gases during the baking process and makes baked products rise. A. Shortening B. Baking Powder C. Flour D. Shortening
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6. This is responsible for the production and Incorporation of gases during the baking process and makes baked products rise. A. Shortening B. Baking Powder C. Flour D. Shortening
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answer:
non of the above
Explanation:
because the answe is leavening agent