6. What is the importance of recording and documenting production input?
a. It gives the necessary data of the materials used
b. Serves as a basis for planning
c. Determines area for economic growth
d. All of these
7. This refers to the quantity of goods and services produced in a given time of period by entrepreneurs or business.
a. Production function
b. Production Input
c. Production output
d. Production Spoilage
8. The following are examples of inedible parts or wastage from the raw materials being used in a production, which of these is not?
a. Fins
b. Internal organ of fish
c. Skin of garlic
d. Leaf of vegetable
9. This includes the preparatory steps such as washing, eviscerating, cutting, brining, and pre-cooking the raw materials by steaming, blanching, or broiling.
a. Labeling
b. Preparation
c. Receiving
d. Storing
10. The purpose of this activity is to give the correct information about the product
a. Labeling
b. Preparation
c. Receiving
d. Storing
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Answer:
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6. A
It gives us a reference data on the materials used together with their correct magnitude.
7. C
Output is a quantity of goods or services produced in a specific time period (for instance, a year).
8. A.
??
9. B
10. A.
Labeling. The purpose of this activity is to give the correct information about the product.