7. This method of cooking of egg is done by breaking the egg out of the shell. Then, gently dropping it into the hot liquid and let it sit until it reaches the desired doneness. scrambled egg
a. omelet .
b. poached egg
d. shirred egg
c. scrambled egg
8. This refers to the part of an egg that serves as a protective covering to maintain its freshness.
a. eggshell
b. Shell membrane
c. egg white
d. egg yolk
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Answer:
7.a
8.c
9.d
Explanation:
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