A typical pie crust or tart shell should be rolled to _____ inches
a.1/4 inch
b.1/3 inch
c.½ inch
d. 1/8 inch
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A typical pie crust or tart shell should be rolled to _____ inches
a.1/4 inch
b.1/3 inch
c.½ inch
d. 1/8 inch
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Answer:
D.
Explanation:
the dough should be 1/8 thick and 1 wider than pie plate
I hope it help