8. It used to mince and pureo moat
a. vegetable b, sieve
c. Meat grinder d. Bowl
9. To serve mix ingredients
fruit
b. Baster
c. Container d. Bowl
10. This is done by exposing the food under the heat of the sun to eliminate its
water content
a, fermentation b. Packaging c. Dying d. Canning
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Answer:
9. C
10. C
Explanation:
yan ang answer ko
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