9. How many cups is equivalent to 1 gallon?
a. 3 cups
b. 5 cups
c. 10 cups
d. 16 cups
10. What is the proper way to measure flour accurately?
a. Level off with the use of the tines of a fork
b. Shakes the measuring cup before leveling c.Shovel the flour
d. Sift it before measuring
11. What is the best substitute for one cup sifted flour?
a. 1 minus 1 tbsp. sifted all-purpose flour
b. 10 minus 2 tbsp. sifted all-purpose flour
c. 1 C plus 2 tbsp. sifted all-purpose flour
d. 1 C sifted all-purpose flour
12. Which of the following flour mixture is thick enough to be rolled and kneaded?
a. batter
b. cream
c. 10 cups
d. dough
13. Which among the following cookies needs freezing before it is cut into desired shapes before baking?
a. cookie bar
b. pressed cookie
c. refrigereted cookie
d. rolled cookie
14. Which type of mixing technique is done only in baking bread?
a blonding
b. creaming
c. folding
d. kneading
15. It refers to the process of putting your product into containers for easy distribution
a. Labeling
b. Packaging
c. storing
d. wrapping
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Answer:
9.5
10.d
11.b
12.a
13.c
14.c
15.d
Explanation:
9.5 I think
10.