9. Which of the following BEST describes the importance of accompaniment salad? A. Accompaniment salad is not served with the main course. B. Accompaniment salad comprises romaine lettuce, croutons, shaved parmesan and Caesar dressing. C. Accompaniment salad should be light and colorful, not too rich D. Accompaniment salad should not give balance and not compliment the rest of the meal. 10. A French Dressing is a simple dressing that is also known as a. emulsification dressing b. emulsified vinaigrette dressing d. How do you avoid salad from sagging? a. Refrigerate until serving. b. Refrigerate for 3 hours. C. mayonnaise-based dressing D. vinaigrette dressing C. Refrigerate for 4 hours. D. Do not refrigerate. e. a. chilling b. refrigerating f. a. chilling b. freezing It is a process of keeping food cold or cool. C. cooling D. freezing What storing technique is used to reduce the temperature of food? C. refrigerating D. cooling g. How long can apples be stored in a refrigerator? A. 5 days-1 week B. 2-3 weeks C. 4-6 weeks D. 7-8 weeks 15. Which is NOT a good practice in storing salad and dressing? A. Storing the salad and dressing in the freezer B. Refrigerate salads before serving C. Do not add dressing to green salads until serving or they will sag. D. Keep the green salads and dressing on its appropriate storage space.
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hook and I will be there at all and I will be there at all and I will be there at all and I will be there at all and I will be there at all and I don't have the l you thank to you and the answer is no I don't
Answer:
9. A
10. B
15. B
Explanation:
Yan lang ang answer mabibigay ko lods,
at ayusin mo yung pagkalagay nakaka bulag patignan