A. Answer the following to help better understand your simple product and all the factors of building a business around it.
1. Did you prepare all the ingredientsneeded in making polvoron?
2. What are the steps in making polvoron?
3. Who are your target customers?
4. What is your potential selling price?
5. What is your potential markup?
pa ans po neto plss
bakit walang SUMASAGOT NG TANONG ko huhu:'(
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Answer:
1.Yes i prepared all the ingredients that are needed.
2. Step 1: Prepare all the needed ingredients.
Ingredients:
1cup flour
1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture
1/2 sugar
2/3 or 1/2 cup milk(I suggest using Nido Fortified)
if making more just make this as the ratio.
materials to use:
wooden stick
cooking pan(try not using tefal)
strainer
plates
molder(you could make more if you use the oblong shape)
mixing bowl
2.Step 2: Toasting Flour
First strain the flour to make the flour soft with no big objects then
put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.
Note: if the flour is very brown it wont taste good, the final product ill taste like burned bread or such..
Hope this helps