A Directions Fill in the blanks with the words to make the sentence correct Choose your answers from the box below permanent lemon juice flavored vinegar unmixable lighter emulsifier "dressing on the side" mayonnaise balsamic cooled dressing 1 Emulsion is a mixture of two ingredients 2. Cream-style is a emulsion of creamy dressing such as, mayonnaise, yogurt, cream or cheese base, 3 is an acidic dressing that gives a tang to a salad 4 Cooked ingredients must be thoroughly before being mixed with mayonnaise and the completed salad mixture must be kept chilled at all times. 5. A well-seasoned added in the right proportions can lift a salad to a new height 6. Use dressing on more delicate ingredients, 1. An. is an ingredient that can permanently bind two dissimilar ingredients such as oil and vinegar 8. Guest began ordering as a strategy to reduce calorie contents of salad. 9 is the most stable and thickest emulsified dressing 10 is a type of vinegar with brown color and slightly sweet taste,
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Explanation:
1 Emulsion is a mixture of two ingredients (emulsifier)
2. Cream-style is an emulsion of creamy dressing such as, mayonnaise, yogurt, cream or cheese base (dressing)
3 is an acidic dressing that gives a tang to a salad (cider)
4 Cooked ingredients must be thoroughly before being mixed with mayonnaise and the completed salad mixture must be kept chilled at all times. (cooled)
5. A well-seasoned added in the right proportions can lift a salad to a new height (balsamic)
6. Use dressing on more delicate ingredients, (lemon juice)
7. An. is an ingredient that can permanently bind two dissimilar ingredients such as oil and vinegar (unmixable)
8. Guest began ordering as a strategy to reduce calorie contents of salad. (lighter)
9 is the most stable and thickest emulsified dressing. (mayonnaise)
10 is a type of vinegar with brown color and slightly sweet taste, (flavored vinegar)
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