A few hours after lunch, a customer returns to a restaurant and complaints to a waiter that he got sick after eating chicken salad. The customer claims that the chicken salad he had eaten for lunch was the cause of his illness.
1. How should the waiter handle this customer complaint?
2. What agency is responsible for investigating such complaint?
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Answer:
1.I would ask the costumer if she eat something else other than our chicken or make her calm down first.Then I'm going to ask the authorities for help.
2.Department of health