A. Funnels F. Stainless Steel B. Scraper G. Equipment C. Flipper H. Kitchen Knives D. Cutting Boards 1. Dredgers E. Whisks for Blending J. Wooden Spoon 1. It is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment. 2. A more complicated tool that may refer to a small electrical appliance. 3. A wooden or plastic board where meats and vegetables can be cut 4. Mixing used for whipping eggs or batter and for blending gravies, sauces, and soups. 5. A must for all types of kitchen task, from peeling an onion and slicing carrots, to a carving a roasted or turkey often referred as cook's or chefs tools. 6. Used for turning hamburgers and other food items 7. Used to shake flour, salt and pepper on meat, poultry, and fish. 8. A rubber or silicone to blend or scrape the food from the bowl. 9. Used to fill jars, made of various sizes of stainless steel, aluminum, or plastics 10. A kitchen essential used for creaming, stirring, and mixing that are made of a hardwood.
Share
Answer:
Filipino math science home economics esp
Verified answer
Answer:
1. H kitchen knives
2. B scraper
3. D cutting boards
4. J wooden spoon
5. C flipper
Explanation:
srry po yan lang kinaya ko
correct nyu nalang kung mali ako:)