A. Market Demands
B. Processed Food
C. Fermentation
D. Adding Preservation
E. Boiling
F. Market Price
G. Drying
H. Freezing
I. Smoking
J. Canning
___1. Preserving food in cans such as milk, sardines, etc.
___2. Preserving food is usually boiled or sterilized.
___3. Food is exposed near fire and smoke until it it cooked.
___4. This is achieved by soaking or saturating the food in adequate amount of salt to prevent it from spoiling.
___5. This is to prevent the growth or microbes in the food being preserved.
___6. Meat, fish, eggs, and vegetables are kept in a cooler to maintain the freshness for days.
___8. It is the transformation of agricultural products into food, or one form of food into other forms.
___9. It refers to the number that buyers would be willing to take at any possible prices.
___10. It is the cost which influenced greatly the demand for the product.
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Answer:
1.)D
2.)D
3.)l
4.)E
5.)D
6.)H
8.)B
9.)F
10.)A
Explanation:
I hope it helps you guys
Answer:
1. J
2.E
3.I
4. C
5. G
6.H
8. B
9. F
10. A
Explanation:
Sana po makatulong sainyo dahil pinagsumikapan kopo ito para masagutan mo.