A. What happened to the food exposed to different temperatures?
B. What properties of the foods were changed?
C. What can you say about the
1. colors
2. sizes
3. texture
4. odor or smell
How about the taste of the food? (Never taste the foods)
Through the odor or smell and color do you think they still taste the
same like before they were exposed to different temperatures?
Why?
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Answer:
A.
It depends on how high or low the temperature is it also depends on what kind of food it is
If its a cookable food then it might cook itself
B.
The odor and the color
C.
Colors:It looks bland/Burnt(Depends on the temperature)
Sizes:It shrink because it Was cold/
It Grow because of how hot it is
Texture:Bumpy or Icy(Depends on the temperature)
Odor or smell:
Burnt or nothing
The other questions depends on you now
hope it helps