Activity 1 Direction: Based on the picture, read and answer the given questions. Write your answer on your answer sheet. 1. 2. 3. 4. 5. Active Dry Yeast LARD 1. What are the basic ingredients shown? 2. What are the functions of ingredients shown in baking?
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Answer:
1 OILS,VINEGARS,KETSUP,MAYONAISE,BIJO MASTARD,SOY SOUCE,CHILLI PASTE AND HOT SOUCE
2 EACH OF THE INGREDIENTS YOU USE SERVES A PARTICULAR FUNCTION REACHING WITH EACH OTHER TO PRODUCE NEW COMBINATION AND CREATE THE STRUCTURE PLAVOR AND TESTURE OF THE FINISHED BAKED PRODUCT