Activity 1. IDENTIFICATION: Write the correct answer on the space provided and choose your answer from the box.
1._____________ What tool is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment?
2._____________ It is a more complicated tool that may refer to a small electrical appliance.
3._____________ It is used to grate, shred, slice and separate foods.
4._____________ What measuring tool is used to measure solids and dry ingredients?
5._____________ What special coating applied to the inside of some pots and pans that helps food from not sticking to the pan?
6._____________This is used to sharpen long knives.
7._____________ This is a must for all types of kitchen tasks, from peeling, carving often referred as cook's tools.
8._____________ What are used to measure smaller quantities of ingredients?
9._____________ A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
10.____________ A vegetable strainer that is essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Share
1. Aluminum
2. equipment
3. grater
4.measuring cups
5. teflon
6. sharpening tool
7.kitchen knives
8. measuring spoons
9. whisk
10. colander
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