Activity 1.4 - APPLY, FOLLOW AND USE! Directions: Read and analyze the specifications and the job requirement given. Write the tools, equipment, utensils or materials described in the space provided. ANSWER DESCRIPTIONS 1. It indicates the degree of freshness or coldness of a food or body of fish. After using, clean it by washing with soap, rinse with water, dip into sanitizing solution, and then air dry. It is used for cooking food. After using, it should be wash with soap, rinse with clean water to remove dirt, then wipe with clean dry cloth to prevent corrosion. 2. 3. These are used for cutting or slicing fish or meat or scaling fish. It should be washed with soap, rinsed with clean water, wiped with dry cloth then kept it in the rack or cabinet. 4. It is an equipment used to kept and maintained the flavor and quality of fresh fish. Thus, reducing the biochemical reaction of the fish flesh. . 5. It is one of the cheapest and easiest available sanitizers used in the treatment of water for household, factory and processing equipment.
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Answer:
1. freezer or thermometers?
2. gas stove
3. knives
4.
5.
Explanation:
sorry yan lang alam ko hehe