ACTIVITY #1
FIT ME-IN: Direction: Sort the ff. supplies and materials needed in making petit four into its
proper category:
sponge cake
shortbread
Mango Jam
Poured Fondant
Puff pastry
Chocolate cake
Dried Grapes
Nuts
melted chocolate
Chocolate ganache
Buttercream Icing
fresh fruits
butter cake
strawberry
marzipan
jelly
custard
Apricot jam
Honey dough
pavlova
dough
pineapple jam
whipped cream
dragees
fondant
candy flower
cherry
blueberry jam
GLAZING
DECORATION:
BASES:
FILLING:
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Answer:
Direction: Sort the ff. supplies and materials needed in making petit four into its proper category.
GLAZING:
Poured Fondant, melted chocolate, Chocolate ganache, Buttercream Icing,
DECORATION:
Dried Grapes, Nuts, fresh fruits, strawberry, dragees, fondant, candy flower , cherry,
BASES:
sponge cake, shortbread, Puff pastry, Chocolate cake, butter cake, marzipan, Honey dough, pavlova, dough,
FILLING:
Mango Jam, jelly, custard, Apricot jam, pineapple jam, whipped cream, blueberry jam
A petit four is a little confectionary or savory appetizer that may be eaten in one mouthful. Petit four is a French word that means "little oven." Petit fours are any small pastries that must be consumed on the very same day they are prepared since they lose quality as time passes. Sponge cakes like madeleines and financiers, as well as cream-filled pastries like eclairs and tartlets, are examples.
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