ACTIVITY 4
4.1 In your home, make a marinated Tulay fish following the procedure given
4.2 Record and weigh the materials and ingredients for making marinated fish
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ACTIVITY 4
4.1 In your home, make a marinated Tulay fish following the procedure given
4.2 Record and weigh the materials and ingredients for making marinated fish
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Answer:
Marinades add flavor to food. They also add moisture, particularly when the marinade contains an oil base. Some marinades are also thought to tenderize meats. Buttermilk and yogurt are popular for this purpose. Whether or not they significantly tenderize meat, buttermilk and yogurt help balance out the sweet, spicy, and aromatic flavors of a marinade.