ACTIVITY Planning with an Outlet
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Answer:
What is an outlet in hospitality?
Food and beverage outlets are the areas in a hotel where food and beverages are sold to. both in-house and outside guests.
Explanation:
What is the first step in planning food and beverage operations?
The first and most important step in the planning process is understanding the needs of your business. To do this, you must identify your business's values, mission, goals, and objectives and aim to align your plans with these.