Among the following, which process does not result to browning reaction in food?
a. Enzymatic Browning
b. Maillard Reaction
c. Caramelization
d. Hydrolysis
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Among the following, which process does not result to browning reaction in food?
a. Enzymatic Browning
b. Maillard Reaction
c. Caramelization
d. Hydrolysis
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all choices are the same it results browning reaction to the food
Explanation:
hey the real answers
maybe HYDROLYSIS is the answer when the food is a black flavored cake then it can't change the color of the cake. hope it helps