ano anong sangkap ang kailangan upang makapag luto ng kefta
EXPLANATION:
SANA TUNG MATINO NA ANSWER BRAINLIEST KO KAPAG MAY LALABAS❤️
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ano anong sangkap ang kailangan upang makapag luto ng kefta
EXPLANATION:
SANA TUNG MATINO NA ANSWER BRAINLIEST KO KAPAG MAY LALABAS❤️
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Answer:
Ingredients in cooking Kefta:
- 1 pound ground beef (or lamb, or a combination of the two)
- 3 ounces ground beef or lamb fat, optional
- 1 medium onion, chopped very fine or grated
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cinnamon, optional
- 1 tablespoon fresh mint leaves, chopped, optional
Explanation:
- Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It's delicious served with ratatouille.
- Kefta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions.
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Answer:
for 30 minutes po yung nasa baba
Explanation:
#carryonlearning
sana makatulong po