Answer the following questions.
1. Wat se se characteristos that the professional food sence worker should possess?
2. Why is a sporto have a positive attitude when working in the kitchen?
3. If you will be gren a chance to work as a chef or book in a restaurant how will you be able to show an ideal rede do your colleagues?
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Answer:
1.Communicating clearly, Taking a hands-on approach
2.Having a positive attitude helps you cope more easily with the matters of life
3.is to show them by working professionally and cooperatively
pl tell me if I'm wrong