Answer the following questions.
1. What is the problem in this activity?
2. Formulate your hypothesis.
(List down at least 3 hypotheses)
3. What is the dependent variable?
4. What is the independent variable?
5. Analyze your results.
Which type of liquid will prevent the apple from turning brown?
a. lemon
b. milk
c. soda
d. water
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Verified answer
Answer:
1.) problem
2.) data
3.) hypothesis
4.) experiment
5.) conclusion
6.) application
Explanation:
1.) - how to slow the rapid browning of apple?.
2.) - what can we use to slow down the browning of apple
3.) - put four sliced apples in four drinks
4.) - I put all sliced of apples into to four drinks and observed them closely for several hours
5.) - the four drinks are equally available in the experiment
6.) -if you put on an apple, it will not turn brown as fast
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