answer
Do you agree that...
YES NO
Baking soda is same as baking powder.
2. Using vegetable shortening will give cake a good flavor
compare with butter.
3. Too brown crust may be brought about by too much
sugar added to cake mixture.
4. Poor volume of cakes is because of less leavening agent
added into cake mixture.
5. Eggs also act as leavening agent.
6. All kinds of shortening improves the aroma and color of
the cake.
Z. Sugar serves as whipping agent to stabilize beaten egg
foam.
8. All-purpose flour can also be used for preparing cakes.
9. Too strong flour used for cakes might result to burst or
cracked cake,
10. The tenderness of cake solely depends on shortening
used.
Guide Questions:
1. Do you find hard time in deciding if you will agree or disagree to
each statement? Why or why not?
2. Which of these statements take you too long to decide? Why?
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Answer:
1.) YES
2.) YES
3.) NO
4.) NO
5.) NO
6.) YES
7.) YES
8.) YES
9.) NO
10.) NO
Explanation:
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