Arrange the jumbled steps on how to cook cassava cake
A. Put mixture in a clean pan.
B. Mix all ingredients together
C. Boil about 7 pieces of cassava
D. Extract 2 cups of coconut milk and put aside
E. Grate the cassava
F. Blend well
G. Bake at 350F or until golden brown
H. Pour the toppings of coconut milk and brown sugar over the boiled cassava
I. Bake for 10 minutes or until the toppings is bubbly and golden brown
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