B. In the following paragraph, there are blanks for transition words. Choose the best transition word from the answer choices.
The idea behind freeze drying is to remove every bit of water from a substance. (1)________________ the water content in freeze dried items is so greatly reduced, it is less likely to spoil due to microorganisms and enzymes. (2)________________, if properly sealed, freeze dried foods can remain unspoiled at room temperature for many years. (3)____________, freeze drying preserves the material being dried, (4)_______________ typical dehydrating methods, which can cause food to shrink and become leathery (think of dried apple slices). (5)_________________, freeze drying also allows food to retain its flavor and smell.
A. furthermore B. additionally C. because D. finally E. unlike
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