B. TRUE or FALSE. Read each statement about the guidelines in plating dessert. Write TRUE if the statement is correct and FALSE if it is incorrect.
11. Never decorate a plate with something inedible
12. Choose garnishes that are the correct size, they should be easy to eat
13. Food should be contained within the rim of the plate, yet it should not be crowded in the center.
14. Consider color as an important part of plate presentation.
15. Choosing the right size of plate is important because food should not be crowded onto the plate.
16. The right plate can add or enhance the theme really well.
17. . All the components on the plate should build on the dessert, making it better.
18. Everything on the dessert plate should be unedible but delicious.
19. Ensure the garnish complements and enhances the dish for granted.
20. The art of dessert plating desserts should not be an integral part of how you build your recipe
Identification Identify by choosing the correct answer from the options written in the box. Write
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11.False
12.True
13.False
14. True
15. True
16. True
17. True
18. False
19. True
20.false