Baking is a science that requires accurate measurement which is needed to
perform the process. Your ingredient measurements need to be exact to get the
chemical reactions you need and hit that perfect, consistent result every time you
bake. So let's check your understanding on measuring liquid and dry ingredients
accurately
Share
ANSWER:
Baking is a both a science and an art. For example, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist. Function of each ingredient. Baking soda and powder make baked goods rise.
#CARRYONLEARNING
If this helped you a lot, could you please mark it as the brainliest answer? Thanks.
Have a nice day.
-aronagerome