1. Every utensils, tools, and all equipment needed is in its order and proper place 2. Gather all of your ingredients, utensils, and equipment needed 3. One by one, wash, cut, and measure ingredients. 4. Place the ingredients into appropriately sized dishes/ bowls for easy grabbing. 5. Set your ingredients around your cooking station Always place everything in its order and proper place Efficiently prepared all the ingredients. utensils and equipment needed All ingredients are washed, cut and measured correctly All ingredients are placed into appropriate sized dishes. Have all the ingredients around the cooking station. in its order and proper place most of the time. Gather ingredients and equipment for tasks as needed. everything in its order and proper place Some of the ingredients are washed, cut and measured correctly Some of the ingredients are placed into appropriate sized dishes Some of the ingredients are placed around the cooking station Totally lacks management techniques, None of the ingredients are washed, cut and measured correctly. None of the ingredients are placed into appropriate sized dishes. No ingredients are placed around the cooking station
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Explanation:
is the time some scoth eggs