Brainliest for the correct answer
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Brainliest for the correct answer
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1) The most common food system is the conventional food service system. Ingredients are assembled and food is prepared on site, then heated or cooled before being supplied to clients. It is most common in restaurants.
2) In this system, the food is fully prepared and are bought from manufacturers. It requires minimal cooking and only finishing processes such as seasoning, thawing, and reheating. It is used in fast food in industries to provide ready made food all the while minimizing the amount of food service operation.
3) Food products are prepared well ahead of time and kept frozen until they are used. Many such foods, such as frozen parathas, samosas, cutlets, and French fries, are available in large cities.
4) It has a centralized food procurement and production facility, with prepared menu items distributed to numerous outlying locations for final preparation as well as customer service. One of the best examples can be found in airline food service, where the commissary system has been applied for many years.
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