can a specific vegetable cut make your chopsuey presentable? why?
example:
the dish is bulalo
the Vegetable cut is chop
how can the vegetable chop make your bulalo presentable?
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can a specific vegetable cut make your chopsuey presentable? why?
example:
the dish is bulalo
the Vegetable cut is chop
how can the vegetable chop make your bulalo presentable?
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Answer:
Cutting food into uniform shapes and sizes is important for two reasons. The first is that it ensures even cooking. The second is that it enhances the appearance of the dish.