characteristics of American omelet??plssss paki ayos po ng answer
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characteristics of American omelet??plssss paki ayos po ng answer
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Answer:
An American omelet, as pictured at the top of the photo above, has a speckled golden crust from the pan, and the surface is uneven with craters. This effect occurs because, similar to how steak chars on a pan, the scrambled eggs are cooked over a high heat and left untouched until the eggs set.