Check Your Understanding
1.The taste of your coffee bit bitter, how are you going to lessen tie bier taste?
2.You can becomes chocolatier, how are you going to do it?
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Check Your Understanding
1.The taste of your coffee bit bitter, how are you going to lessen tie bier taste?
2.You can becomes chocolatier, how are you going to do it?
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Answer:
1.Grind coarser
2.apprenticeship
Explanation:
1.One way to extract less is to grind coarser. When water hits a coffee ground, it doesn’t magically teleport into the center of that coffee ground. It has to work its way in. So, if you have larger coffee grounds, there’s more work for your water to do, and therefore your coffee will break down slower.
That's why, if your coffee is tasting too bitter, you might just want coarser, larger grind particles. If you brew for the same amount of time, you’ll get less extraction, and therefore less bitterness.
2.There aren’t currently any academic qualifications to become a chocolatier, but it may help if you have hospitality or catering qualifications. This could include a Level 1 Diploma in Introduction to Professional Cookery, and/or a Level 2 Certificate in Certificate in Hospitality and Catering Principles.
A great way to become a chocolatier is by kick-starting your career through an apprenticeship.
This means you can learn while doing the job at the same time. You’ll study at a college or training centre, while also spending time gaining valuable experience in the kitchen.