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Answers
1. The application of heat to milk to destroy pathogenic microorganisms with minimum injury to the substance.
• Pasteurization
2. The application of high temperature to destroy all types of microorganisms.
• Sterilization
3. Defined as the control of all those factors in a man's physical environment which exercise or may exercise a deleterious effect on his physical, mental, and social well-being.
• Environmental Sanitation
4. Food and milk must "keep cold or hot and _____."
• keep it covered
5. It is necessary to cover the refuse in the vehicles during transportation to final disposal sites to prevent flies, minimize odors, or remove traveling "________."
• eyesores
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