classification of chopping board
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classification of chopping board
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Answer:
Blue cutting boards: raw seafood.
Red cutting boards: raw red meat.
Green cutting boards: vegetables and fruits.
Yellow cutting boards: poultry
Brown cutting boards: cooked meat
White cutting boards: dairy and breads (also for universal if no other board is available.)
Explanation:
A cutting board (or chopping board) is a durable board on which to place material for cutting.