Clean-In-Place Equipment In what order must the steps for cleaning and sanitizing stationary equipment be completed?
1_____Take removable parts off and wash, rinse, and sanitize by hand or in a dishwasher if allowed.
2_____ Unplug the equipment.
3____ Sanitize the equipment surfaces.
4_____Rinse the equipment surfaces with clean water.
5______Allow the surfaces to air-dry.
6______Scrape or remove food from the equipment surface.
7______Wash the equipment surfaces.
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Answer:
A.C.D.B.A.C.A
Explanation:
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