COLUMNS
IN-B. Match colunun A with Column
COLUMNA
21. Are used to hold specific amounts of
dry and wet ingredients
22. Is a heavy, thick-bottomed frying pan used
when steady and even heat is needed in cooking.
23. It is a large rectangular pan, often with a lid
and a meat rack. It's used to roast meat and fish.
24. Is used to grate, shred, and slice food
such as carrots, cabbage, and cheese.
25. A bowl-shaped strainer with holes.
It used to drain food such as pasta
26. A knife used during meal
27. It is usually used to strain custards, purees,
soups, and sauces, making them very smooth
28. Is a thermally insulated chamber used for
baking and cooking,
29. Is used to flip or turn and lift pancakes, fillets,
patties, and other kinds of food while frying and grilling
30. It is used to grind, mash, puree,
and sieve soft food
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Prepared by: MARILYN H. MELANA
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Answer:
Number 25 is STRAINER...
Explanation:
I'M NOT SURE