Compare and contrast the food service establishment before and now? What do you prefer? Why?
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Compare and contrast the food service establishment before and now? What do you prefer? Why?
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Answer:
Chapter 1: FOOD SERVICE SEGMENTS
LEARNING OBJECTIVES
To understand the importance of food service within the hospitality industry.
To differentiate between commercial and non-commercial food service establishments.
To identify segments within commercial food service and the factors used to differentiate segments.
To identify segments within non-commercial food service and the unique features of each segment.
To describe key trends impacting food service establishments.
To articulate professional career options within food service.
EXPLAINATION:
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