Complete the table the names and use of the difference baking tools or equipment fou'd in your kitchen
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Complete the table the names and use of the difference baking tools or equipment fou'd in your kitchen
Complete the table the names and use of the difference baking tools or equipment fou'd in your kitchen
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Answer:
frying pan - used for frying, searing, and browning foods
Spatula - used to mix, spread and lift material
measuring spoon-used to measure an amount of an ingredient, either liquid or dry,
measuringcup-used primarily to measure the volume of liquid or bulk solid cooking ingredients
pressure cooker- airtight cooking device
whisk-whisking or whipping
laddle-lifting liquid out of a pot