your DIRECTIONS: Read carefully the question. Choose the best answer. Write the letter of correct answer on your answer sheet.
1. These are usually juices of orange, pineapple, grapefruit, or tomatoes served with cold salad dressings A. Canape C. Hors D'Oeuvres B. Cocktails D. Relishes/Crudites
2. This appetizer refers to small portions of highly seasoned foods. A. Canape C. Hors D'Oeuvres B. Cocktails D. Relishes/Crudites
3. Appetizers that are made of thin slices of bread in different shapes. A. Canape C. Hors D'Oeuvres B. Cocktails D. Relishes/Crudites
4. A small portion of appetizer and usually display the characteristics found in most salad. A. Canape C. Chips and Dips B. Petite Salad D. Relishes/Crudites
5. A variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess. A. Chips and Dips C. Fresh Fruits and Vegetables B. Petite Salad D. Finger Foods
6. This is a part of canape that holds the spread and garnish. A. Base C. Garnish B. Canape D. Spread
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10.
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Answer:
1.B
2.C
3.A
4.B
5.D
6.A
7.D
8.A
9.D
10.A
Explanation:
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