D. Let us Remember
1. What are the various type of cleaning tools and chemicals for cleaning and sanitizing
2. How does cleaning tools and cleaning material can be used in the working area?
3. Why is it important to clean and maintain the kitchen tools, equipment and working area
properly?
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Answer:
1. Detergents. Like soap and dishwashing liquid or paste, are substances used to wash tableware as well as kitchen tools and utensils.
2. Broom, dustpan and mop.
Broom, dustpan and mop. Scrub brush.
Broom, dustpan and mop. Scrub brush. Spray bottle.
Broom, dustpan and mop. Scrub brush. Spray bottle. Microfiber cleaning cloths.
Broom, dustpan and mop. Scrub brush. Spray bottle. Microfiber cleaning cloths.Vacuum cleaner.
3. The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. ... It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food.
Explanation:
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