describe egg not yet cook
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Answer:
If that egg is pooled with many other eggs, not fully cooked, or held at a warm temperature allowing the Salmonella germs to multiply, it can make many people ill. A bacterium, Salmonella Enteritidis, can be inside perfectly normal eggs, and if the eggs are eaten raw or undercooked, the bacterium can cause illness.
Answer:
1.) the egg is on its shell when not yet cooked
2.)egg is on liquid form when not cooked