Direction: Create a script based on the given situation below in handling customers who are intoxicated.
SITUATION:
-Mr. Santos entered the restaurant prim and proper. He ordered alcoholic drinks and later exhibited aggressiveness toward other guests and personnel. How are you going to handle Mr. Santos behavior?
Why is it important to handle intoxicated customers in a polite way?
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@plzz pa answer need na bukas T_T.
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Answer:
respectfully ask him to stop, if he doesn't call the guard and kick that bish mf